Opportunity
Employer description:
Day to day duties include and does not exhaust the following:-
- Assist the Head Chef with preparation
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Monitor food stock
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Location
- Hardworking
- Can work in a team
- Use their own initiative