Opportunity
Employer description:
The Apprentice will have the opportunity to work as part of a small team and typical day to day responsibilities will include:
· Checking and putting away deliveries
· Organising prep lists for the day ahead and getting ready for service
· Helping to develop Daily Specials
· Food preparation and service including meat, fish, vegetables, larder and desserts
· Involvement and responsibility for ensuring Food Safety and H & S Standards
· Stock rotation, ordering and storing
· Working in an organised, clean and tidy manner
Training in all areas of the kitchen, working towards Level 2 Commis Chef portfolio of evidence with valuable real life experience